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That looks good af
I wanna try that but homegirl used like 80 ingredients
80 😭😭
I can see my momma making this 😂😂
Just because I want to make this, I transcribed the recipes as well as I could. If I’ve missed a step, or flubbed one, do let me know.
Berbere Braised Lamb
2 tbsp vegetable oil
2 lbs lamb shoulder
salt
black pepper
2 red onions, chopped
¼ c ghee
4 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp paprika
1 tsp cayenne
½ tsp ground fenugreek
¼ tsp ground nutmeg
½ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground cinnamon
¼ tsp ground allspice
2 tbsp tomato paste
2 c beef broth
Brown the lamb in the vegetable oil and remove it from the pan. In the same pan place the red onions; cook (I assume over medium heat) until soft and browned. Add the ghee, garlic, ginger and spices and stir it all together. Add the tomato paste, stir well; add the beef broth and stir until everything is well mixed. Return the lamb to the pan and stir well; bring to a simmer and cover, and let simmer for an hour.
*****
Jeweled Vegetable Pilau
¼ c ghee
2 red onions, julienned
½ head green cabbage, shredded
2 c carrots, shredded
4 cloves garlic, minced
1 tbsp ginger, minced
salt
black pepper
1 tbsp cumin
1 tbsp curry powder
1 tsp cardamom
2 cups basmati rice
1 bay leaf
1 cinnamon stick
1 star anise
Melt the ghee in a pan and add the onions; cook until soft and browned. Add the cabbage, carrot, garlic, and ginger, stir (over what I assume is medium heat) until the vegetables are soft. Add salt, pepper, spices, and rice, and mix well. Add 3 cups of water and stir very well. Add bay leaf, cinnamon stick, and star anise. Cover and cook over low heat, 20-25 minutes. Remove the bay leaf, cinnamon stick, and star anise before serving.
Serve the lamb over the rice, sprinkled with chopped scallions, cashews, and pomegranate seeds.
soulsistrin 